Friday is cake day in our department. We have a rota that we all sign up for and take it in turns to make tasty things to have at our morning coffee break.
This week was my turn and I decided to try out a new recipe - Chocolate and Peanut Butter Blondies. Not sure where I found this recipe. I wrote it out quite some time ago in my note book but had not found a good opportunity to make it - so cake Friday seemed like an ideal time.
Ingredients
125g plain flour
150g crunchy peanut butter
175g soft brown sugar
100g butter
1 egg
1tsp baking powder
1tsp vanilla extract
40g white chocolate chips
40g dark chocolate chips
Instructions
1) pre heat the oven to 170C fan, grease and line a a 20 x 20 tin
2) cream the butter and sugar together
3) add the peanut butter, egg, vanillia extract and mix well
4) sift in the flour and baking powder
5) add the chocolate chips and mix well
6) add the mixture to the prepared tin
7) cook in the oven for 20-25 mins
These will go down perfectly for any morning or afternoon coffee break so enjoy.
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